| Ingredients | Percentage of product weight (Percentage of product weight range) | Weight ounces/(grams) |
| Ghassoul (Rhassoul clay) | 0.35 (0.10-0.20) | 1.40 |
| Titanium dioxide | 0.10 (0.05-0.15) | 0.40 |
| Filtered water (add slowly) | 0.40 (0.05-0.15) | 1.60 |
| Ascorbic acid-acidic agent | 0.02 (0.03-0.15) | 0.08 |
| Blackberry seed oil | 0.03 (0.01-0.05) | 0.12 |
| Walnut oil | 0.01 (0.65-0.80) | 0.04 |
| Carrot seed essential oil | 0.01 (0.01-0.02) | 0.04 |
| Polysorbate 20 (blending base) | 0.02 (0.02-0.04) | 0.08 |
| Rosemary extract (preserving aid) | 0.01 (0.01-0.03) | 0.04 |
| Parabens (preservatives) | 0.03 (0.01-0.05) | 0.12 |
| Fine oatstraw (therapeutic herb) | 0.02 (0.01-0.08) | 0.08 |
| Total product size | 1.00 (1.00) | 4.00 ounces (120 grams) |
Clay Mask Recipe for Skin Firming (Non-Sensitive Skin)
Preparation
1. Turn to a clean page in your lab notebook and write today’s date in the
upper right hand corner.
2. Write down, or copy and paste, the above clay mask formula chart into
your lab notebook.
3. Gather your skin care utensils including the scale and a 4-ounce jar for
storing your finished product.
Blending
4. Pour the clay, titanium dioxide, ascorbic acid and oatstraw into a large
bowl and mix with a spatula.
5. In a small bowl, pour in the polysorbate 20, and slowly add the essential
carrot oil. Stir these items together with a spoon for 30 seconds.
6. Add mixed oil in the small bowl to the clay mix in the large bowl
7. Add the blackberry seed oil, walnut oil, rosemary extract and parabens to
the large bowl.
8. Slowly add filtered water to the clay mask with mixing the ingredients.
9. Stop adding water once the mask has reached a thick, spreadable
consistency like that of peanut butter.
Storage
10. Scope your customized clay mask into the white jar and close the lid
tightly. Store the clay mask in a cool area, away from direct sunlight.
11. Note: If you did not use preservatives in the mask or used only mild
preservatives, store your mask in the refrigerator to prevent microbial
growth.